10 August 2026
The variety belongs to the early or early-mid maturing group. It is a short-stemmed oil flax intended for the production of edible oil and for use in the processing industry. Morphologically, the plants are distinguished by the blue-violet color of the corolla and the yellow color of the seeds.
The seeds of the variety are distinguished by a high level of oil and alpha-linolenic acid content. Scientific research also notes the presence of antioxidant activity in extracts from the seeds of this variety, which allows them to be used in the food industry to increase the shelf life of products.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 218554
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Odea, Odin, Odyssee, Ötztaler, Oleal, Oléane, Olga, OLINA, Olinette, Oliver, Olympe, Omega, Omegalin, Onyx, Opal, Opal F, Opaline, Orchestra, Orfei, Orival