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Guld pearmin

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Malus domestica (Suckow) Borkh. Apple · Fruit crops

also searched as: гулд пеармин

Variety description

10 August 2026

The variety is intended for fresh consumption. Harvesting maturity occurs in mid-October, and the consumer period lasts from December to March. In its youth, the tree grows vigorously, forming a small or medium-sized rounded crown.

Fruits are small or medium in size, round or cylindrical in shape. The ground color varies from greenish-yellow to golden-yellow, with a pinkish-red striped blush appearing on the sunny side. The flesh is yellowish-white, firm, and aromatic, possessing a sweet taste with a slight acidity.

The variety is characterized by high susceptibility to scab and can be affected by apple tree canker. The predisposition to diseases is considered a known feature of the variety, although in specific conditions the degree of susceptibility may vary.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Apple

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SQ 159

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Malus domestica (Suckow) Borkh. · Apple

STICHTING WAGENINGEN RESEARCH-WAGENINGEN PLANT RESEARCH

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WA 38

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Malus domestica (Suckow) Borkh. · Apple

Washington State University, USA

FR UA
27 records

Malus domestica (Suckow) Borkh. · Apple

1 record

Malus domestica (Suckow) Borkh. · Apple

1 record

Nearby in the species list GS 66, GS 662, Gubener Warraschke, Güner Winterstettiner, Guillevic, Gul Bellefleur, Gul Kanel, Gul Reinet - Tidlig , Gul Richard, Guld Pearmain, Guldæble, Guldborg, Guldentaler Knorzekopp, Gulderling de Moravie, Guldspir, Gult Augustæble, Gustav Dauerapfel, Gustavovo trvanlivé, Gustavs Bästä, Gusto

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