The Aroma tree is characterized by vigorous spreading growth and good winter hardiness. The fruits have a round-conical shape, with a primary yellow color complemented by a red blush and stripes. The fruit flesh is tender, fine-grained, and aromatic.
The consumption period of the harvest lasts from September to February. The variety is suitable for fresh consumption, baking, and cider production. For effective fruiting, it is recommended to grow it in pairs with the Ingrid Marie variety for cross-pollination.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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