The tree is characterized by vigorous growth and forms a broad-pyramidal crown with drooping and densely branched limbs. The variety has been used as a parent line in breeding programs.
Fruits are small to medium, weighing about 110 g, and are flat-round in shape. The skin is smooth, dry, yellow-green in color with an orange or reddish-orange blush and characteristic russeting around the stem. The flesh is yellowish-white, fine-grained, firm and juicy, and has a sweet-and-sour taste with a distinct aroma.
Harvest maturity occurs in mid-to-late October, and consumption maturity lasts from December to March. The fruits are sensitive to pressure. The variety is susceptible to powdery mildew but shows less sensitivity to scab.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources