The variety is a hybrid form developed in Canada as part of breeding efforts to create winter-hardy apple trees for prairie conditions. It is included in the lists of accessions maintained for genetic research.
Fruits of this variety are characterized as small, about 3 cm in diameter, having a bright red color with yellow shades. The main purpose of the fruits is culinary processing, in particular the preparation of jelly.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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