The tree is vigorous, forming a rounded, eventually spreading crown, and responds well to training. Flowering is medium-late. The variety is demanding of soil and climatic conditions, tolerates drought and frost-prone areas poorly, and is moderately susceptible to scab and powdery mildew.
Fruits are medium or large in size, flat-round in shape, often with pronounced ribbing on the surface. The ground color of the skin is pale yellow; a delicate pink blush is possible. The flesh is yellowish-white, juicy, possesses a sweet or sweet-and-sour taste and a characteristic banana aroma.
Harvest maturity occurs in October; the fruits are suitable for consumption from December to April. The variety is used as a dessert apple and as a pollinator for other apple trees due to high pollen activity.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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