The tree of this variety grows with medium or high vigor, forming a wide spherical crown with drooping strong branches and dense foliage. The variety is characterized as relatively winter-hardy, but is prone to scab. There is a risk of wood damage during severe frosts due to the late cessation of shoot growth.
The fruits are medium-sized and have a flat-round shape. The primary skin color is yellow, often complemented by a red blush, the intensity and type of which may vary. The flesh is rather coarse-grained, juicy, with a light aroma and a sweet-and-sour taste.
Harvesting is carried out in September-October. Consumer maturity begins in December, and the fruits retain their quality until April. The variety is versatile and suitable both for fresh consumption and for culinary processing.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources