The tree grows with medium vigor, forming a wide rounded crown. It bears fruit on one-year-old wood and short twigs. Fruits with a mass of 130–190 g have a regular rounded, slightly ribbed shape. The ground color of the fruit is greenish-yellow, the overcolor is bright red or dark carmine, covering 60–90% of the surface.
The flesh is cream-yellow in color, medium-grained, firm and juicy, possessing a harmonious sweet taste and aroma. Picking maturity occurs at the end of September — beginning of October, the consumption period lasts from December to March. The variety shows high resistance to powdery mildew and medium resistance to scab.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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