The tree of this variety is distinguished by a fragile branch structure and extremely thin annual shoots, which creates difficulties in selecting rootstocks for grafting. The variety is classified as a crabapple and is considered one of the reddest varieties in this group.
The fruits are large and attractive in appearance. They are suitable for making apple jelly, which acquires a characteristic red color and a slight bitterness. The variety is not commercial and is of interest as a genetic resource for collectors and gardeners involved in biodiversity conservation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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