The tree of this variety is characterized by medium vigor, good yield, and the ability to begin fruiting early. The variety is considered resistant to diseases, but may be susceptible to scab.
The fruit is medium to large in size, about 6–7 cm in mass, with five distinct ribs. The skin is thin, tough, and oily to the touch, yellow in color with a possible red blush. The flesh is creamy, crisp, and aromatic.
The variety is a winter type; fruit is harvested at the end of September or in October, and the consumption period begins in December. The harvest retains its quality until May. It is used primarily as a table variety, suitable for culinary processing and baking.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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