The Martinika apple variety is a product of Bulgarian breeding, developed at the Agricultural Institute in the city of Kyustendil. The variety was created with a focus on high genetic resistance to fungal diseases, in particular to scab.
In agronomic publications, this variety is mentioned among other resistant varieties of Bulgarian breeding. Detailed information on ripening dates, tree morphology, and fruit characteristics is absent from available materials.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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