Medium-sized fruits have a yellow color with a red blush and a sweet-and-sour taste of the yellow-white flesh. The variety ripens at the end of September; fruits are capable of being stored until March–April.
The plant belongs to the category of scab-resistant varieties, which allows it to be grown in orchards with minimal use of chemical protective agents. In nurseries, the variety is cultivated on various rootstocks, including M9 and MM106.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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