The fruits are medium to large in size and have an oblong shape. The skin is bright yellow, covered with sparse dots and a thin waxy coating. The fruit flesh is juicy, tender, with a fine-grained consistency, and possesses a balanced sweet-and-sour taste with an aroma.
The variety is classified as an autumn variety, reaching maturity in mid-September. The fruits are distinguished by high attachment strength to the branches and are not prone to dropping after ripening. The plant's resistance to diseases is assessed as medium. The variety has been used in breeding as a parent form for developing new hybrids.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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