I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is distinguished by medium to above-average vigor, with a dense canopy and lanceolate leaves. The fruits are large, elliptical in shape, and change color from green to dark purple upon ripening. It is a late-ripening variety; harvesting is carried out from November to January. High fruit detachment force complicates mechanized harvesting.
The variety is hardy, possesses high resistance to Verticillium wilt and olive knot (Pseudomonas savastanoi), and tolerates soils with nematodes well. It is resistant to cold, although the fruits are sensitive to frost. It is demanding in terms of moisture levels; productivity decreases during drought.
The oil is distinguished by an intense fruity flavor with notes of banana, ripe tomato, and green almond, with balanced bitterness and pungency. The product is characterized by a high content of oleic acid and polyphenols, which ensures stability during storage.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 16320003
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list AITANELLA, AIVALIOTIKI, ALAMEÑO_DE_CABRA, ALAMEÑO DE MONTILLA, ALBACARRO, ALBARETA, ALBATRO, ALCAMPELINA, ALES, ALESSE, ALFAFARENCA, ALFAFARENCA,ROYAL DE VILLENA, Algaiarens, ALIA, ALIGARESA, Aliva Nera, ALLORA, ALOREÑA, ALQUECERANA, AMELE