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ALFAFARENCA

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Olea europaea L. Olive · Fruit crops

also searched as: алфафаренка

Variety description

10 August 2026

The Alfafarenca tree variety has vigorous growth, dense foliage, and an open crown structure. Large fruits have an elliptical shape with a pointed tip; during the ripening process, their color changes from green to deep black with reddish shades.

The variety is late-ripening, with harvesting beginning in January. The plant is well adapted to cultivation at an altitude of 400–500 meters above sea level and is resistant to temperature fluctuations and high humidity.

Oil from the fruits of this variety is distinguished by a high content of oleic acid and polyphenols. The flavor and aroma profile is characterized by intense fruity notes of tomato, banana, freshly cut grass, and nuts with a balanced combination of bitterness and pungency.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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ALESSE

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Olea europaea L. · Olive

1 record

ALFAFARA

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Olea europaea L. · Olive

ES
3 records

Nearby in the species list AIVALIOTIKI, ALAMEÑO_DE_CABRA, ALAMEÑO DE MONTILLA, ALBACARRO, ALBARETA, ALBATRO, ALCAMPELINA, ALES, ALESSE, ALFAFARA, ALFAFARENCA,ROYAL DE VILLENA, Algaiarens, ALIA, ALIGARESA, Aliva Nera, ALLORA, ALOREÑA, ALQUECERANA, AMELE, Amellau

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