I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
Aloreña is an autochthonous variety grown in the Guadalhorce Valley. The fruits have a characteristic ovoid shape, which is why they are often compared to small apples. One of the key features of the variety is the so-called 'floating' pit, which separates easily from the fruit pulp.
Trees of this variety are characterized by low productivity. Agronomic characteristics of the plant are limited in open sources, however, the variety has undergone scientific research for resistance to pathogens, in particular to Phytophthora.
The variety is intended exclusively for table use. Its uniqueness lies in the possibility of pickling in a natural way using only water and salt without the use of alkali. Depending on the fermentation process, the products are divided into three types: fresh green, traditional, and cured.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 16320004
№ 012414
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
INCONNU (FR)
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list ALES, ALESSE, ALFAFARA, ALFAFARENCA, ALFAFARENCA,ROYAL DE VILLENA, Algaiarens, ALIA, ALIGARESA, Aliva Nera, ALLORA, ALQUECERANA, AMELE, Amellau, AMERICANO, AMFISSIS, AMPHISSIS, Amygdalolia, ANALIONTAS 2, ANDALUZA, ANOISANA