AMPHISSIS

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Olea europaea L. Olive · Fruit crops

also searched as: амфиссис

Variety description

10 August 2026

The fruits have an oval shape and a weight of 3 to 11 grams. During the ripening process, the color changes from light green to dark purple and almost black. The flesh is juicy, the skin is thin and elastic, and the taste is characterized as slightly sweet with fruity-wine or nutty notes.

The variety is mid-late, with harvesting carried out from September to January depending on the desired degree of maturity. The tree is resistant to cold and olive knot, however, it shows sensitivity to Verticillium wilt and arid climates.

The purpose of the variety is primarily table, but due to its medium-quality oil content, it is also classified as dual-purpose. The variety is a folk variety and was formed through natural selection over many centuries.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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