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Olea europaea L. Olive · Fruit crops

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Variety description

10 August 2026

The variety is autochthonous to the Apulia region in Italy, where it has been cultivated for at least a thousand years. The tree has medium growth vigor, a spreading canopy of medium density, and elliptical dark green leaves. The fruits are distinguished by their large weight and high flesh-to-pit ratio.

The variety belongs to the early maturity group with a concentrated fruit color change process. The flowering period is early or medium. Being self-sterile, the variety requires the presence of pollinators such as Coratina, Ogliarola barese, or Cellina barese. The oil content in the fruits is medium.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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