I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is universal: it is used as a table olive for canning and for the production of oil with an intense fruity aroma, pronounced bitterness, and pungency. Two ecotypes are distinguished: cuyano with a curved pit and riojano with a straight pit.
The fruits are large, oblong, and ovoid in shape with a pointed tip. The variety is characterized by late ripening. The crop is sensitive to low temperatures: damage to the fruit even during light frosts leads to a decrease in oil quality and resistance to diseases.
The variety is traditionally cultivated in Argentina, mainly in the provinces of Mendoza and La Rioja. Oil produced in the Mendoza region has geographical indication status.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 012416
№ 20140273
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Amygdalolia, ANALIONTAS 2, ANDALUZA, ANOISANA, ANOLCA, Araban des Alpes-Maritimes, Araban du Var, Aragonesa, Aragonesa,Mallorquina, ARANCINO, ARBEQUÍ BLANC, Arbequin, ARBEQUINA, Arbequine, ARBOCET, ARBOSANA, ARETINO, Argoudeil, ARGUDELL, ARIELLA