I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety originates from the Chalkidiki region in Greece and is considered indigenous. The fruits of the plant are presented in 'blue' and 'green' Stroggylolia forms.
In scientific literature, the variety is considered an object for molecular genetic studies and the study of endocarp morphology. Agronomic characteristics, including maturity group, product quality indicators, and disease resistance, are not presented in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list SPACCARELLA, SPAGNOLA, SPERONE DI GALLO, SPINA, SPINOSO, SPRINA, Statella, Stopvert, Storta di Pirano, STRAVOMYTA, STYLIDOS, SUGGHIACCIANA, Sultana, SUSIÑA, TAGGIASCA, TALAYOTICA, TAMARAN, Tanche, TEMPIANILLO LUCENA, TEMPRANA