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SPACCARELLA

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Olea europaea L. Olive · Fruit crops

also searched as: спаккарелла

Variety description

10 August 2026

The variety SPACCARELLA, identified as a synonym for the Curatora variety, is a local genetic resource of the Campania region. The tree has weak to medium vigor, forming a canopy of medium density with upward-growing and spreading branches.

This variety belongs to the dual-purpose category and is used both for oil production and as a table olive. The fruits produce oil with a light to medium fruity aroma, notes of almond, artichoke, and grass, low bitterness, and moderate pungency.

The crop exhibits medium resistance to olive peacock spot and olive knot (bacterial canker), however, it is characterized by high susceptibility to the olive fruit fly.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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Vas One

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VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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SOURANI

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Olea europaea L. · Olive

1 record

SOZZA

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Olea europaea L. · Olive

1 record

SPAGNOLA

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Olea europaea L. · Olive

1 record

Nearby in the species list SIVIGLIANA, SIVIGLIANA DA CONFETTO, SIVIGLIANA DA MENSA, SIVIGLIANA DA OLIO, SOLA, SOLEVARA, SOLLANA, SORVARA, SOURANI, SOZZA, SPAGNOLA, SPERONE DI GALLO, SPINA, SPINOSO, SPRINA, Statella, Stopvert, Storta di Pirano, STRAVOMYTA, STROGGYLOLIA

Discussion: SPACCARELLA

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