I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is used to produce olive oil, which possesses a medium level of fruitiness with notes of cut grass and green apple, as well as moderate bitterness and pungency. In blends with other varieties, notes of green tomatoes may appear in the oil.
The variety belongs to local genetic resources, is found in old olive groves, and is used in the production of oils with the protected designation of origin DOP Molise. Genetically, the variety is related to the Cazzarella variety and has been considered in research as part of the germplasm pool when studying resistance to olive knot (Pseudomonas savastanoi).
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list SIVIGLIANA DA MENSA, SIVIGLIANA DA OLIO, SOLA, SOLEVARA, SOLLANA, SORVARA, SOURANI, SOZZA, SPACCARELLA, SPAGNOLA, SPINA, SPINOSO, SPRINA, Statella, Stopvert, Storta di Pirano, STRAVOMYTA, STROGGYLOLIA, STYLIDOS, SUGGHIACCIANA