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SPERONE DI GALLO

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Olea europaea L. Olive · Fruit crops

also searched as: спероне ди галло

Variety description

10 August 2026

The variety is used to produce olive oil, which possesses a medium level of fruitiness with notes of cut grass and green apple, as well as moderate bitterness and pungency. In blends with other varieties, notes of green tomatoes may appear in the oil.

The variety belongs to local genetic resources, is found in old olive groves, and is used in the production of oils with the protected designation of origin DOP Molise. Genetically, the variety is related to the Cazzarella variety and has been considered in research as part of the germplasm pool when studying resistance to olive knot (Pseudomonas savastanoi).

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

SPAGNOLA

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Olea europaea L. · Olive

1 record

SPINA

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Olea europaea L. · Olive

1 record

Nearby in the species list SIVIGLIANA DA MENSA, SIVIGLIANA DA OLIO, SOLA, SOLEVARA, SOLLANA, SORVARA, SOURANI, SOZZA, SPACCARELLA, SPAGNOLA, SPINA, SPINOSO, SPRINA, Statella, Stopvert, Storta di Pirano, STRAVOMYTA, STROGGYLOLIA, STYLIDOS, SUGGHIACCIANA

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