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SIVIGLIANA DA MENSA

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Olea europaea L. Olive · Fruit crops

also searched as: сивиглиана да менса

Variety description

10 August 2026

The variety is native to the island of Sardinia and was developed through folk selection. It is genetically close to other Sardinian varieties such as Confetto, Manna, Maiorca, and Nera di Gonnos, and some names may be synonyms of this variety.

The fruits of the variety are primarily used fresh or for processing, but they can also be used for oil extraction. The plant is characterized by intermediate productivity and a susceptibility to the pest Bactrocera oleae, which is typical for large-fruited table varieties.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

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10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Nearby in the species list Sikitita 2, Sikitita Dos, SILLETTA, SIMIAKA, SIMONA, SIMONE, SINOPOLESE, SIROLE, SIVIGLIANA, SIVIGLIANA DA CONFETTO, SIVIGLIANA DA OLIO, SOLA, SOLEVARA, SOLLANA, SORVARA, SOURANI, SOZZA, SPACCARELLA, SPAGNOLA, SPERONE DI GALLO

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