I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Sinopolese variety is an ancient local crop of the Calabria region, Italy. It is a tall tree capable of reaching heights of up to 25 meters, which is grown primarily for the production of Extra Virgin oil. The plant requires cross-pollination with other varieties for fruit set, and harvest typically begins in November.
Oil produced from the fruits of this variety possesses a delicate fruity taste with notes of grass, almond, ripe tomato, and dried herbs. The product is valued for its balanced flavor and high content of polyphenols, which ensure resistance to oxidation. The variety is characterized by good drought and cold tolerance.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Štorta, SICILIANA, Sigoise, Sikitita, Sikitita 2, Sikitita Dos, SILLETTA, SIMIAKA, SIMONA, SIMONE, SIROLE, SIVIGLIANA, SIVIGLIANA DA CONFETTO, SIVIGLIANA DA MENSA, SIVIGLIANA DA OLIO, SOLA, SOLEVARA, SOLLANA, SORVARA, SOURANI