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Variety description

10 August 2026

The Sikitita Dos (Sikitita-2) variety was bred for super-high-density planting, forming a "hedgerow." The tree has moderate growth vigor and uniform branching, which simplifies pruning and the use of harvesting combines.

The fruits ripen very early, earlier than the Lecciana and Sikitita varieties. The olive oil obtained from them is characterized by high polyphenol content and stability. The variety shows promising tolerance to moisture deficit and is undergoing evaluation for susceptibility to pathogens, in particular to anthracnose.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

European Union № 20202743
Active
  1. Application filed 11 December 2020
  2. Registered 22 April 2025
  3. Currently active indefinite in the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list SERVIGLIANE PICCOLE, SESSANA, SESSANELLA, SEVILLANO, SEVILLENCA, Štorta, SICILIANA, Sigoise, Sikitita, Sikitita 2, SILLETTA, SIMIAKA, SIMONA, SIMONE, SINOPOLESE, SIROLE, SIVIGLIANA, SIVIGLIANA DA CONFETTO, SIVIGLIANA DA MENSA, SIVIGLIANA DA OLIO

Discussion: Sikitita Dos

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