I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety originates from the Puglia region, Italy. The fruits are used to produce oil with a delicate taste, moderate bitterness and pungency, in which the aroma is dominated by herbaceous notes of artichoke and turnip greens. The product is characterized by a moderately high polyphenol content.
The variety has a low oil yield: about 8–9 kg of finished product is obtained from 100 kg of raw material due to the low pulp-to-pit ratio. This is a traditional, historically established variety grown in hilly terrain.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list SEVILLANO, SEVILLENCA, Štorta, SICILIANA, Sigoise, Sikitita, Sikitita 2, Sikitita Dos, SILLETTA, SIMIAKA, SIMONE, SINOPOLESE, SIROLE, SIVIGLIANA, SIVIGLIANA DA CONFETTO, SIVIGLIANA DA MENSA, SIVIGLIANA DA OLIO, SOLA, SOLEVARA, SOLLANA