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SIVIGLIANA DA OLIO

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Olea europaea L. Olive · Fruit crops

also searched as: сивиглиана да олио

Variety description

10 August 2026

SIVIGLIANA DA OLIO is a local Italian olive tree genotype, traditionally cultivated on the island of Sardinia. In literature, it is classified as a minor regional variety, often encountered in orchards as a companion cultivar.

The variety is suitable for processing both into oil and as a table product. Agronomic studies note good self-pollination ability, with fruit set per fertile flower exceeding 10%. Molecular-genetic studies confirm the variety's status as an independent genotype, distinct from other local Sardinian varieties.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Todolivo S.L.^^^Universidad de Córdoba

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SOLA

Application submitted

Olea europaea L. · Olive

ES
1 record

Nearby in the species list Sikitita Dos, SILLETTA, SIMIAKA, SIMONA, SIMONE, SINOPOLESE, SIROLE, SIVIGLIANA, SIVIGLIANA DA CONFETTO, SIVIGLIANA DA MENSA, SOLA, SOLEVARA, SOLLANA, SORVARA, SOURANI, SOZZA, SPACCARELLA, SPAGNOLA, SPERONE DI GALLO, SPINA

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