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SESSANELLA

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Olea europaea L. Olive · Fruit crops

also searched as: сессанелла

Variety description

10 August 2026

The Sessanella variety, also known by the names Sessana, Licinia or Cicinella, originates from the province of Caserta. The tree has high vigor. The fruit is characterized by a rounded, slightly elongated shape. The period of the onset of fruit color change is medium.

The variety is highly productive, with an oil yield of about 25%. The plant has high resistance to the fungal disease Spilocaea oleaginea (peacock spot), but exhibits sensitivity to the olive fruit fly.

The resulting oil has a low acidity level, not exceeding 0.60%, and is characterized by a high polyphenol content. The color of the product varies from straw yellow to intense green, and the taste possesses notes of bitterness and pungency.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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3 records

Nearby in the species list SCURRANESE, SECOLA, SELVATICA TARDIVA, SELVATICO, SEMIDANA, Serrana de Espadán, SERVIGLIANE, SERVIGLIANE GROSSE, SERVIGLIANE PICCOLE, SESSANA, SEVILLANO, SEVILLENCA, Štorta, SICILIANA, Sigoise, Sikitita, Sikitita 2, Sikitita Dos, SILLETTA, SIMIAKA

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