I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
ES
10 records
Variety description
10 August 2026
The tree is characterized by low vigor and a sparse, weeping crown shape. During ripening, the fruit changes color from green to red; the skin has slight bloom and small lenticels.
The primary purpose of the variety is oil processing; the oil is prized for its excellent quality and is permitted for production under the Chianti Classico DOP protected designation. Due to the flesh-to-pit ratio, the fruit can also be used as table olives.
The variety is a traditional local genotype (landrace) found in olive groves in the provinces of Siena, Florence, Pisa, and Livorno. Registration in Italian national registers confirms its status as a local genetic resource.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
Records are sourced from official registry publications. Data sources and legal status
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Same species
Other varieties: Olive
Vas One
ActiveOlea europaea L. · Olive
VARIOS OBTENTORES
ES
7 records
I 42
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
11 records
SCURRANESE
ActiveOlea europaea L. · Olive
SECOLA
ActiveOlea europaea L. · Olive
SELVATICO
ActiveOlea europaea L. · Olive
Nearby in the species list SASSARESE, Saurin, Sauzen, Sauzen Vert, SBUCIASACCHI, SCARLINESE, SCARPETTA, Sciana, SCURRANESE, SECOLA, SELVATICO, SEMIDANA, Serrana de Espadán, SERVIGLIANE, SERVIGLIANE GROSSE, SERVIGLIANE PICCOLE, SESSANA, SESSANELLA, SEVILLANO, SEVILLENCA