SASSARESE

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Olea europaea L. Olive · Fruit crops

also searched as: сассаресе

Variety description

10 August 2026

The variety is traditionally grown in Sardinia, has medium growth vigor and a spreading crown shape. The fruits are medium-sized, weighing 2.5–3 g, have a symmetrical oval shape, and turn black upon ripening. Harvesting usually takes place from November to December.

The plant has good resistance to olive knot, but is highly susceptible to the fungal disease peacock spot. Oil from the fruits of this variety is characterized by a high polyphenol content and notes of green almond, artichoke, freshly cut grass, and green tomato.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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SARRUT

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Nearby in the species list SANTIAGUEIRA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SANTOMAURO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Santulhana, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SARACENA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Saracina selvatica, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SARDA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SARGANELLA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SARGANO DI FERMO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SARGANO DI S.BENEDETTO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SARRUT, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Saurin, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Sauzen, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Sauzen Vert, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SBUCIASACCHI, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SCARLINESE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SCARPETTA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Sciana, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SCURRANESE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SECOLA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">SELVATICA TARDIVA

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