I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Sarrut tree has high growth vigor and an open canopy type. The fruits have an elliptical shape, turning dark purple with large spots upon ripening. The variety enters production early; yields are medium. The plant is well adapted to the cold and dry climate of the Àger Valley.
Oil from Sarrut fruit is characterized by a very high fat content and an intense fruity profile with aromas of freshly cut grass, vegetables, and olive wood. The taste is balanced, with bitter notes and hints of menthol. Due to the high linoleic acid content, the shelf life of the oil is limited.
The variety is the result of traditional selection and is used exclusively for oil production. Given the small production volumes, it is used both as a single-variety oil and in blends. The population is considered rare and is protected under regional genetic diversity conservation programs.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20220368
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list SANTAGATESE, SANTIAGUEIRA, SANTOMAURO, Santulhana, SARACENA, Saracina selvatica, SARDA, SARGANELLA, SARGANO DI FERMO, SARGANO DI S.BENEDETTO, SASSARESE, Saurin, Sauzen, Sauzen Vert, SBUCIASACCHI, SCARLINESE, SCARPETTA, Sciana, SCURRANESE, SECOLA