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SARRUT

Application submitted

Olea europaea L. Olive · Fruit crops

also searched as: саррут

Variety description

10 August 2026

The Sarrut tree has high growth vigor and an open canopy type. The fruits have an elliptical shape, turning dark purple with large spots upon ripening. The variety enters production early; yields are medium. The plant is well adapted to the cold and dry climate of the Àger Valley.

Oil from Sarrut fruit is characterized by a very high fat content and an intense fruity profile with aromas of freshly cut grass, vegetables, and olive wood. The taste is balanced, with bitter notes and hints of menthol. Due to the high linoleic acid content, the shelf life of the oil is limited.

The variety is the result of traditional selection and is used exclusively for oil production. Given the small production volumes, it is used both as a single-variety oil and in blends. The population is considered rare and is protected under regional genetic diversity conservation programs.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

application no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
GENERALITAT DE CATALUNYA 112 Submitted the application to the register
Rights holder
GENERALITAT DE CATALUNYA 112 Holds the rights to the variety
Maintainer
GENERALITAT DE CATALUNYA 112 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Application submitted

    № 20220368

    Application
    26 April 2022

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list SANTAGATESE, SANTIAGUEIRA, SANTOMAURO, Santulhana, SARACENA, Saracina selvatica, SARDA, SARGANELLA, SARGANO DI FERMO, SARGANO DI S.BENEDETTO, SASSARESE, Saurin, Sauzen, Sauzen Vert, SBUCIASACCHI, SCARLINESE, SCARPETTA, Sciana, SCURRANESE, SECOLA

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