I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
Sauzen Vert is an old local variety classified as an additional variety for a number of French regions. The variety is included in programs for the conservation of historical varietal diversity.
The primary purpose of the fruit is olive oil production. Sometimes the fruit is described as being large enough for table use. Due to the historical nature of the variety, several local types may have been grouped under this name, for which laboratory analysis of fatty acid composition is used for clarification.
It is used mainly in blends with varieties such as Picholine, Négrette, and Rougette to impart specific organoleptic qualities to the oil.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4070768
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list SARACENA, Saracina selvatica, SARDA, SARGANELLA, SARGANO DI FERMO, SARGANO DI S.BENEDETTO, SARRUT, SASSARESE, Saurin, Sauzen, SBUCIASACCHI, SCARLINESE, SCARPETTA, Sciana, SCURRANESE, SECOLA, SELVATICA TARDIVA, SELVATICO, SEMIDANA, Serrana de Espadán