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SCARLINESE

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Olea europaea L. Olive · Fruit crops

also searched as: скарлинесе

Variety description

10 August 2026

The SCARLINESE variety (also known as Olivastra Scarlinese) is a traditional local variety widespread in the Italian region of Tuscany, primarily in the Grosseto area. It represents a part of the agricultural heritage and is used for the production of olive oil.

Oil obtained from the fruits of this variety is characterized as a high-quality product. The variety possesses relatively low yield. Detailed morphological and agronomic descriptions, including precise plant height, maturity timing, and indicators of resistance to pathogens, are absent in open scientific publications.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

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I 42

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Nearby in the species list SARDA, SARGANELLA, SARGANO DI FERMO, SARGANO DI S.BENEDETTO, SARRUT, SASSARESE, Saurin, Sauzen, Sauzen Vert, SBUCIASACCHI, SCARPETTA, Sciana, SCURRANESE, SECOLA, SELVATICA TARDIVA, SELVATICO, SEMIDANA, Serrana de Espadán, SERVIGLIANE, SERVIGLIANE GROSSE

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