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SARGANO DI S.BENEDETTO

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Olea europaea L. Olive · Fruit crops

also searched as: саргано ди с бенедетто

Variety description

10 August 2026

The variety is of folk origin and is included in regional agrobiodiversity registers. The fruits are small, weighing 1–1.5 g, with an ovoid shape and a color change from light green to dark violet upon ripening. The fruit ripening process is late and prolonged over time.

The plant has low yield but stable fruit bearing. The variety is self-sterile and requires pollinators, and cuttings are characterized by a low rooting capacity. Moderate susceptibility to the olive fruit fly and low resistance to winter frosts are noted.

The processed product—olive oil—has a greenish-yellow color, a grassy fruity aroma, and a harmonious taste. The variety is characterized by a low pulp-to-pit ratio and a late oil extraction yield during fruit processing.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Application submitted

Olea europaea L. · Olive

ES
1 record

Nearby in the species list SANTA MARIA, SANTAGATESE, SANTIAGUEIRA, SANTOMAURO, Santulhana, SARACENA, Saracina selvatica, SARDA, SARGANELLA, SARGANO DI FERMO, SARRUT, SASSARESE, Saurin, Sauzen, Sauzen Vert, SBUCIASACCHI, SCARLINESE, SCARPETTA, Sciana, SCURRANESE

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