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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. Olive · Fruit crops
also searched as: саргано ди с бенедетто
10 August 2026
The variety is of folk origin and is included in regional agrobiodiversity registers. The fruits are small, weighing 1–1.5 g, with an ovoid shape and a color change from light green to dark violet upon ripening. The fruit ripening process is late and prolonged over time.
The plant has low yield but stable fruit bearing. The variety is self-sterile and requires pollinators, and cuttings are characterized by a low rooting capacity. Moderate susceptibility to the olive fruit fly and low resistance to winter frosts are noted.
The processed product—olive oil—has a greenish-yellow color, a grassy fruity aroma, and a harmonious taste. The variety is characterized by a low pulp-to-pit ratio and a late oil extraction yield during fruit processing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list SANTA MARIA, SANTAGATESE, SANTIAGUEIRA, SANTOMAURO, Santulhana, SARACENA, Saracina selvatica, SARDA, SARGANELLA, SARGANO DI FERMO, SARRUT, SASSARESE, Saurin, Sauzen, Sauzen Vert, SBUCIASACCHI, SCARLINESE, SCARPETTA, Sciana, SCURRANESE