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Sauzen

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Olea europaea L. Olive · Fruit crops

also searched as: саузен

Variety description

10 August 2026

The variety is traditional for the French regions of Gard, Hérault, and Provence. It belongs to the category of additional varieties that have been cultivated for centuries to form the specific organoleptic profile of olive oil.

Specific botanical or morphological characteristics of the plant are not described due to its status as a historical local variety. Harvesting of fruits for production purposes typically falls in the period from October to December, which corresponds to the general rules of the AOP system for these regions.

In some documents, the Sauzen Vert variety is considered as a separate entry, however, there is a version regarding its synonymy or relationship with the Salonenque variety due to regional naming peculiarities.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
France Olive (FR) Submitted the application to the register
Maintainer
CENTRE TECHNIQUE DE L'OLIVIER (FR) 77 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 4070767

    Application
    8 December 2020
    Registration
    1 January 2021

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Olive

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I 42

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Nearby in the species list Santulhana, SARACENA, Saracina selvatica, SARDA, SARGANELLA, SARGANO DI FERMO, SARGANO DI S.BENEDETTO, SARRUT, SASSARESE, Saurin, Sauzen Vert, SBUCIASACCHI, SCARLINESE, SCARPETTA, Sciana, SCURRANESE, SECOLA, SELVATICA TARDIVA, SELVATICO, SEMIDANA

Discussion: Sauzen

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