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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is traditional for the French regions of Gard, Hérault, and Provence. It belongs to the category of additional varieties that have been cultivated for centuries to form the specific organoleptic profile of olive oil.
Specific botanical or morphological characteristics of the plant are not described due to its status as a historical local variety. Harvesting of fruits for production purposes typically falls in the period from October to December, which corresponds to the general rules of the AOP system for these regions.
In some documents, the Sauzen Vert variety is considered as a separate entry, however, there is a version regarding its synonymy or relationship with the Salonenque variety due to regional naming peculiarities.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4070767
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Santulhana, SARACENA, Saracina selvatica, SARDA, SARGANELLA, SARGANO DI FERMO, SARGANO DI S.BENEDETTO, SARRUT, SASSARESE, Saurin, Sauzen Vert, SBUCIASACCHI, SCARLINESE, SCARPETTA, Sciana, SCURRANESE, SECOLA, SELVATICA TARDIVA, SELVATICO, SEMIDANA