I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree has high vigor, forming an expanded crown of medium density with drooping fruit-bearing branches. The leaves have an elliptically-lanceolate shape, sometimes with a twisted spiral blade.
The fruits are ellipsoidal, slightly asymmetrical in shape, and are distinguished by high flesh consistency and a high flesh-to-pit ratio. Harvesting is carried out in mid-December.
The oil is characterized by high fluidity and contains high levels of oleic acid and biophenols. The aromatic profile includes notes of fresh grass, aromatic herbs, tomato, and bitter or sweet almond.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Saracina selvatica, SARDA, SARGANELLA, SARGANO DI FERMO, SARGANO DI S.BENEDETTO, SARRUT, SASSARESE, Saurin, Sauzen, Sauzen Vert, SCARLINESE, SCARPETTA, Sciana, SCURRANESE, SECOLA, SELVATICA TARDIVA, SELVATICO, SEMIDANA, Serrana de Espadán, SERVIGLIANE