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SCARPETTA

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Olea europaea L. Olive · Fruit crops

also searched as: скарпетта

Variety description

10 August 2026

In the olive industry, the term «Scarpetta» is most often used as a marketing name or a brand for an olive oil producer, rather than as the name of an agronomic variety. Products under this name are often monovarietal oils produced from other well-known varieties.

In scientific studies of olive germplasm, the name «Scarpetta» is found as a local synonym for the Santagatese variety, as genetic analysis confirms the identity of their molecular profiles. The variety does not possess unique characteristics distinct from previously known types.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list SARGANELLA, SARGANO DI FERMO, SARGANO DI S.BENEDETTO, SARRUT, SASSARESE, Saurin, Sauzen, Sauzen Vert, SBUCIASACCHI, SCARLINESE, Sciana, SCURRANESE, SECOLA, SELVATICA TARDIVA, SELVATICO, SEMIDANA, Serrana de Espadán, SERVIGLIANE, SERVIGLIANE GROSSE, SERVIGLIANE PICCOLE

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