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SCURRANESE

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Olea europaea L. Olive · Fruit crops

also searched as: скурранесе

Variety description

10 August 2026

The tree is characterized by high vigor, an upright growth habit, and a dense crown. The variety features early flowering and fruit ripening, with fruits changing color from green to black. The average fruit weight is 1.5–2 g, and the shape is elliptical and slightly asymmetric.

The variety is dual-purpose and suitable for oil production, canning, and making pâtés. The oil has an intense fruity aroma with notes of herbs, tomatoes, almonds, and berries, and a piquant taste with a bitter hint. Oil content varies from 15% to 22%.

The crop has good regularity of bearing. The variety shows resistance to peacock spot and olive leaf spot, but has low tolerance to the bacterium Xylella fastidiosa.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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Vas One

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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Sciana

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Olea europaea L. · Olive

1 record

SECOLA

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Olea europaea L. · Olive

1 record

Nearby in the species list SARGANO DI S.BENEDETTO, SARRUT, SASSARESE, Saurin, Sauzen, Sauzen Vert, SBUCIASACCHI, SCARLINESE, SCARPETTA, Sciana, SECOLA, SELVATICA TARDIVA, SELVATICO, SEMIDANA, Serrana de Espadán, SERVIGLIANE, SERVIGLIANE GROSSE, SERVIGLIANE PICCOLE, SESSANA, SESSANELLA

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