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SPRINA

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Olea europaea L. Olive · Fruit crops · bred by N/A

also searched as: сприна

Variety description

10 August 2026

The tree is characterized by medium to above-average vigor, with an upright habit of scaffold branches and drooping fruit-bearing shoots. Leaves are medium-large, elliptic-lanceolate in shape, and gray-green on both sides. Fruits are spherical, fairly large, with a mass of about 3 grams.

The variety is self-incompatible and requires the presence of pollinators. Fruit ripening occurs at a medium-late time, concluding by the end of November. Oil yield is 18–20 percent. The variety shows resistance to cold, heat, and olive knot, but is sensitive to olive fruit fly and fungal leaf diseases.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
N/A Developed the variety
Applicant
N/A Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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SPINA

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Olea europaea L. · Olive

N/A

1 record

SPINOSO

Active

Olea europaea L. · Olive

N/A

1 record

Statella

Withdrawn

Olea europaea L. · Olive

RUSSO VINCENZO

2 records

Nearby in the species list SOLEVARA, SOLLANA, SORVARA, SOURANI, SOZZA, SPACCARELLA, SPAGNOLA, SPERONE DI GALLO, SPINA, SPINOSO, Statella, Stopvert, Storta di Pirano, STRAVOMYTA, STROGGYLOLIA, STYLIDOS, SUGGHIACCIANA, Sultana, SUSIÑA, TAGGIASCA

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