I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by medium to above-average vigor, with an upright habit of scaffold branches and drooping fruit-bearing shoots. Leaves are medium-large, elliptic-lanceolate in shape, and gray-green on both sides. Fruits are spherical, fairly large, with a mass of about 3 grams.
The variety is self-incompatible and requires the presence of pollinators. Fruit ripening occurs at a medium-late time, concluding by the end of November. Oil yield is 18–20 percent. The variety shows resistance to cold, heat, and olive knot, but is sensitive to olive fruit fly and fungal leaf diseases.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
N/A
Olea europaea L. · Olive
N/A
Olea europaea L. · Olive
RUSSO VINCENZO
Nearby in the species list SOLEVARA, SOLLANA, SORVARA, SOURANI, SOZZA, SPACCARELLA, SPAGNOLA, SPERONE DI GALLO, SPINA, SPINOSO, Statella, Stopvert, Storta di Pirano, STRAVOMYTA, STROGGYLOLIA, STYLIDOS, SUGGHIACCIANA, Sultana, SUSIÑA, TAGGIASCA