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VERGIOLA

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Olea europaea L. Olive · Fruit crops

also searched as: вергиола

Variety description

10 August 2026

The tree is characterized by high vigor and has a voluminous, very dense, spreading crown. The leaves are of medium size and lanceolate in shape.

The fruit are of medium size, weighing about 2 g, and have an oval-elongated, asymmetrical, and curved shape. Upon ripening, their color changes from green to purple-black. The variety is characterized by a late maturity period with an optimal harvest time in mid-November.

The plant enters fruit-bearing early and is partially self-incompatible, demonstrating limited but stable yield. The variety has moderate cold tolerance and high susceptibility to the olive moth, peacock spot, and olive knot.

The variety is dual-purpose, with fruit used for oil production and as table olives. The resulting oil is characterized by a greenish-yellow color, a fruity almond taste with slight bitterness and pungency, and a high fat content.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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Vas One

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I 42

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Olea europaea L. · Olive

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Nearby in the species list Verdeal de Trás-os-Montes, Verdeal Transmontana, VERDELLO, VERDEÑA, VERDESE, VERDIAL DE BADAJOZ, VERDIAL DE HUEVAR, VERDIAL DE VELEZ-MALAGA, VERDIELL, VERGE DE BONANY, Vermelhal, Vermillau, VIGNA DELLA CORTE, VIGOR, VILAFRANCA DE BONANY, VILLALONGA, Villalonga (ES)., VILLASTRADA, VINYOLS I 55, Vivaraise

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