I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is native to the El Montsec region in the province of Lleida. Trees of this variety can reach hundreds of years of age. The variety is intended for the production of premium quality olive oil and is often used in blends, for example, with the Arbequina variety.
Oil from this variety possesses a complex taste with hints of bitter almond, sweetness, and fruity notes. Cultivation often takes place on stony and slate soils, which influences the aromatic profile. The variety is classified as susceptible to anthracnose.
It is important to distinguish this Catalan variety Verdiell from the group of Verdial varieties, which are more commonly used as table olives and represent a different variety.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 16320096
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
LORENZO MESTRE MAYOL
Nearby in the species list Verdeal de Elvas, Verdeal de Serpa, Verdeal de Trás-os-Montes, Verdeal Transmontana, VERDELLO, VERDEÑA, VERDESE, VERDIAL DE BADAJOZ, VERDIAL DE HUEVAR, VERDIAL DE VELEZ-MALAGA, VERGE DE BONANY, VERGIOLA, Vermelhal, Vermillau, VIGNA DELLA CORTE, VIGOR, VILAFRANCA DE BONANY, VILLALONGA, Villalonga (ES)., VILLASTRADA