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VERDIELL

Active

Olea europaea L. Olive · Fruit crops

also searched as: вердиелл

Variety description

10 August 2026

The variety is native to the El Montsec region in the province of Lleida. Trees of this variety can reach hundreds of years of age. The variety is intended for the production of premium quality olive oil and is often used in blends, for example, with the Arbequina variety.

Oil from this variety possesses a complex taste with hints of bitter almond, sweetness, and fruity notes. Cultivation often takes place on stony and slate soils, which influences the aromatic profile. The variety is classified as susceptible to anthracnose.

It is important to distinguish this Catalan variety Verdiell from the group of Verdial varieties, which are more commonly used as table olives and represent a different variety.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • ES Spain Active

    № 16320096

    Application
    16 December 1998
    Registration
    31 October 2011

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Verdeal de Elvas, Verdeal de Serpa, Verdeal de Trás-os-Montes, Verdeal Transmontana, VERDELLO, VERDEÑA, VERDESE, VERDIAL DE BADAJOZ, VERDIAL DE HUEVAR, VERDIAL DE VELEZ-MALAGA, VERGE DE BONANY, VERGIOLA, Vermelhal, Vermillau, VIGNA DELLA CORTE, VIGOR, VILAFRANCA DE BONANY, VILLALONGA, Villalonga (ES)., VILLASTRADA

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