I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Vermillau variety (also known as Vermillon) is a local French variety, traditionally cultivated in the Gard and Bouches-du-Rhône departments. It is an old autochthonous variety that resulted from centuries of folk selection.
Agrotechnically, the variety has a very high susceptibility to Spilocaea oleaginea. Precise morphological plant parameters and yield indicators are not detailed in available sources.
The fruits of the variety are used mainly for obtaining olive oil. Vermillau is rarely used as a monovarietal product, being part of blends with other varieties, for example, Broutignan, in the production of oils with a protected designation of origin.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 4070774
Records are sourced from official registry publications. Data sources and legal status
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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
N/A
Olea europaea L. · Olive
NONE
Olea europaea L. · Olive
N/A
Nearby in the species list VERDELLO, VERDEÑA, VERDESE, VERDIAL DE BADAJOZ, VERDIAL DE HUEVAR, VERDIAL DE VELEZ-MALAGA, VERDIELL, VERGE DE BONANY, VERGIOLA, Vermelhal, VIGNA DELLA CORTE, VIGOR, VILAFRANCA DE BONANY, VILLALONGA, Villalonga (ES)., VILLASTRADA, VINYOLS I 55, Vivaraise, VOCIO/OLIVOCE, VODODITIKI