I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a local Greek cultivar, the fruits of which are covered with grey spots when ripe and are located on the branches singly or in pairs. The flesh to stone ratio is from 8.6:1 to 10.1:1, and the oil content in the fruits ranges from 22–25%. The leaves have a length to width ratio of 6.4:1.
The variety does not propagate well by leaf cuttings when using misting systems. Detailed data on disease resistance, maturity group, or tree growth parameters are absent in available publications.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Vermillau, VIGNA DELLA CORTE, VIGOR, VILAFRANCA DE BONANY, VILLALONGA, Villalonga (ES)., VILLASTRADA, VINYOLS I 55, Vivaraise, VOCIO/OLIVOCE, VOLIOTIKI, VOSCIOLA, VRESCE DI SARACENA, XOANA, ZAITUNA, ZAKYNTHOU, Zambulha, ZAMPELLO, ZARZA, ZENTIL