I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is the result of centuries of folk selection and adaptation to the specific conditions of the island of Zakynthos. The fruits are of medium to large size, have an elongated, slightly asymmetrical shape, and change color from green to dark purple or almost black during the ripening process.
Plants are characterized by resilience and demonstrate moderate to high yields. The olive oil obtained from the fruits has a fruity aroma and a balanced taste with a slight bitterness.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Martínez Rodríguez, Mª del Carmen/ Santiago Blanco, José Luis/ Gago Montaña, Pilar/ Boso Alonso, Susana
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list VILLASTRADA, VINYOLS I 55, Vivaraise, VOCIO/OLIVOCE, VODODITIKI, VOLIOTIKI, VOSCIOLA, VRESCE DI SARACENA, XOANA, ZAITUNA, Zambulha, ZAMPELLO, ZARZA, ZENTIL, Zerouno, ŽIŽOLERA, Žlahtna belica, ZIBIFERO, ZIMBIMBO, Zimbreiro