I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety holds the status of a cultural and gastronomic heritage asset. The fruits are characterized by a pronounced aroma with notes of artichoke, tomato, herbs, and white pepper, the presence of bitterness and a piquant aftertaste, and the length of the fruit can reach 29.35 mm.
Trees can reach a significant age. The variety is distinguished by later flowering under introduction conditions, is used as a pollinator for other Italian varieties, in particular Nocellara Etnea, and contributes to the maintenance of biodiversity in olive groves.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Martínez Rodríguez, Mª del Carmen/ Santiago Blanco, José Luis/ Gago Montaña, Pilar/ Boso Alonso, Susana
Olea europaea L. · Olive
Nearby in the species list Villalonga (ES)., VILLASTRADA, VINYOLS I 55, Vivaraise, VOCIO/OLIVOCE, VODODITIKI, VOLIOTIKI, VOSCIOLA, VRESCE DI SARACENA, XOANA, ZAKYNTHOU, Zambulha, ZAMPELLO, ZARZA, ZENTIL, Zerouno, ŽIŽOLERA, Žlahtna belica, ZIBIFERO, ZIMBIMBO