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VOCIO/OLIVOCE

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Olea europaea L. Olive · Fruit crops

also searched as: вокио оливоке

Variety description

10 August 2026

The variety is a local Italian genetic resource growing primarily in the Umbria and Abruzzo regions. In agronomic registers, Vocio and Olivoce are often indicated as synonyms or closely related forms of the same biological material, while Olivoce is frequently identified with the Cucco variety.

The fruits are medium to large in size, with an elliptical and slightly asymmetrical shape. The variety is characterized by good cold hardiness, but is susceptible to olive knot (olive tuberculosis). Biological features include alternate bearing and a tendency for fruit drop before harvest.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

Active

Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

VINYOLS I 55

Application submitted

Olea europaea L. · Olive

ES
1 record

Olea europaea L. · Olive

FR
1 record

Nearby in the species list Vermelhal, Vermillau, VIGNA DELLA CORTE, VIGOR, VILAFRANCA DE BONANY, VILLALONGA, Villalonga (ES)., VILLASTRADA, VINYOLS I 55, Vivaraise, VODODITIKI, VOLIOTIKI, VOSCIOLA, VRESCE DI SARACENA, XOANA, ZAITUNA, ZAKYNTHOU, Zambulha, ZAMPELLO, ZARZA

Discussion: VOCIO/OLIVOCE

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