10 August 2026
The variety is characterized by a short growing season and uniform ripening. After processing, the grain produces large yellow grits. The plant possesses high resistance to drought and lodging.
The chemical composition of the grain is distinguished by an increased content of essential amino acids, such as valine, leucine, methionine, arginine, and histidine. Linoleic, oleic, and palmitic acids predominate in the fatty acid structure.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Olitan, Omriiane, Osoblyve, Peremozhne, Poliano, Polianske, Poltavs`ke zolotyste, Polto, PS Chysta krynytsia, PS Lileia, Rumenka, Rupro, Skado, Slavetne, Slovenske cervene, Sonček, Sonechko slobids`ke, Svitankove, Svitanok, Tavriis`ke