10 August 2026
The variety belongs to the very early or early group; the period from sowing to harvest is about two months. The plant is characterized by medium intensity of anthocyanin coloration of the glumes; the thousand kernel weight is about 5.68 grams. The yield of the variety varies from 2 to 4 tons per hectare.
The optimal soil temperature for sowing operations is 8–10 °C. The recommended seed sowing rate is 20 kg/ha.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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