The variety is late-maturing, with the period from emergence to technical maturity being 90–110 days. The plant forms large dark green spreading leaves and conical root vegetables 18 to 25 cm long with white or creamy-white crisp flesh.
The variety possesses resistance to frost, root cracking, and branching. The produce is for universal use, suitable for cultivation in open field and protected cultivation, and is used fresh, for processing, and for storage.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources