MANDORLON

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Prunus armeniaca L. Apricot · Fruit crops

also searched as: мандорлон

Variety description

10 August 2026

The variety belongs to the mid-ripening group. Fruits possess a pronounced aroma with predominant fruity notes and a sweet taste. Agronomic features include high plant requirements for the dormancy period.

The main disadvantages of the variety include irregular yield, small fruit size, as well as soft flesh consistency and a low sugar-to-acid ratio. In modern fruit growing, the variety is used primarily in scientific research or as genetic material for breeding.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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